By singingbeagle.(2008). Happiness on a bun [Photograph]. Retrieved
from: http://www.flickr.com/photos/singingbeagle/3701204435/
Cholesterol is one of the most important
molecules in a human being. It was discovered in 1815 by Chevreul who named it
“cholesterine”1
Cholesterol is synthesized in the liver6;
it helps in maintaining cell membranes by making them more rigid and plays
major roles in vitamin regulation, myelin formation, the endocrine system, the
immune system, and in lipid rafts. Therefore, without this molecule, a human
being cannot survive9.
It is an amphipathic molecule and is
slightly soluble in water, so it is transported in the blood via lipoproteins3,
5. There are two types of lipoproteins, High Density Lipoprotein (HDL)
and Low Density Lipoprotein (LDL). LDLs transport cholesterol molecules from
the liver to the body, While HDLs transport excess cholesterol back to the
liver to be recycled8. The ideal blood concentration of LDLs is
1.8mmol/L and below, and that for HDLs is 1.6mmol/L and higher7.
You can also get cholesterol through
consuming animal-based foods, and dairy products that are high in fat11.
However, the recommended daily intake is 300 mg according to the United States
Department of Agriculture (USDA) 8.
An increased concentration of cholesterol
in the blood due to a bad diet or because of a hereditary disorder, can lead to
the formation of plaques in the arteries. These plaques narrow down the
arteries in a process called “Atherosclerosis”. This causes the decrease of
blood flow and can lead to some serious health problems such as heart attacks8.
Cholesterol is an essential molecule for
human survival, but it can be deadly in some cases… so being cautious of what
you eat might be the best bet!!!
- Olson, R. E. (1998). Discovery of the lipoproteins, their role in fat transport and their significance as risk factors. The Journal of Nutrition, 128(2 Suppl), 439S-443S.
- Cholesterol. (2012). Retrieved October 22, 2012 from: http://www.chemspider.com/Chemical-Structure.5775.html
- Cholesterol. (2012). Retrieved October 22, 2012 from: http://en.wikipedia.org/wiki/Cholesterol
- Berg JM, Tymoczko JL, Stryer L. (2002). Biochemistry. Retrieved October 22, 2012 from: http://www.ncbi.nlm.nih.gov/books/NBK22350/
- Masterjohn, C. (2005). Cholesterol’s Importance to the Cell Membrane. Retrieved October 22, 2012 from: http://www.cholesterol-and-health.com/Cholesterol-Cell-Membrane.html
- Buehler, K.L. (2003). Introduction to Metabolic Biochemistry: Cholesterol, Bile Acids, and Steroid Hormones. Retrieved October 29, 2012 from: http://www.whatislife.com/reader2/Metabolism/intro102.html
- Mayo Foundation for Medical Education and Research. (2012). High Cholesterol. Retrieved October 29, 2012 from: http://www.mayoclinic.com/health/cholesterol-levels/CL00001
- American Medical Network (2006) .What are LDL and HDL cholesterol. Retrieved October 29,2012 from: http://www.health.am/cholesterol/more/what_are_ldl_and_hdl_cholesterol/
- Campbell-McBride, N. (2008). Cholesterol: Friend or Foe. Retrieved October 29, 2012 from: http://www.westonaprice.org/know-your-fats/cholesterol-friend-or-foe
- Liscum, L. (2002). Biochemistry of Lipids, Lipoproteins and Membranes. In Vance, D.E. & Vance, J.E. (eds), Cholesterol Biosynthesis (pp 409-431). Boston, MA 02111.USA.
- Niedziocha, L. (2011). Daily Recommended Cholesterol Intake. Retrieved November 5, 2012 from: http://www.livestrong.com/article/391588-daily-recommended-cholesterol-intake/

No comments:
Post a Comment